Il Fornaio Burlingame

presents an

Eristavi Wine Dinner

Wednesday, September 11th at 6:30pm

$80 per guest

ANTIPASTI

Black Truffle Arancini Gamberi e Pancetta Carne Cruda alla Piemontese Paired with NV Villa Sandi Prosecco

ANTIPASTO

Prosciutto con Tre Meloni Prosciutto with three types of melon, Belgian endive and balsamic reduction Paired with 2016 Sauvignon Blanc

PRIMO

Risotto della Valtellina Carnaroli rice with speck, peas & brie Paired with 2013 Zinfandel

INTERMEZZO

Sorbetto al Limone con Limoncello

SECONDI

Choice of:

Aragosta alla Catalana One-pound fresh Maine lobster with heirloom tomatoes, red onion & fresh basil in red vinegar & Dijon mustard dressing Paired with 2016 Symphony

or

Salsiccia di Cinghiale Housemade wild boar sausage served over mashed potatoes & sautéed broccoli rabe Paired with 2016 Cabernet Sauvignon

DOLCE

Zabaglione Caldo con Fragole Hot zabaglione with fresh strawberries Paired with 2015 Port