Usually, oxygen and wine are anxiously separated as to protect the sweet juice of the Gods from spoiling. Nevertheless, there is a magnificent point in the wine’s exposure to air and the world that transforms it, allowing it to blossom into a product more wholesome, delicious, and ever so much more desirable. To strike the right balance we utilize two tools, mostly at home, to get the perfect aeration.
Found on Amazon.com, we use this bad boy at parties and dinners for our reds like the 2009 Rouge and 2009 Syrah. Pouring our wines through this RoJaus Decanter, the deep red nectar of our burgundy bottles tumbles over the crystal ball allowing the varietal to breath and begin to open up. The oaky aroma of our Syrah or the sweet berry and dark cherry of our Rouge fills the room. Once everything is collected into the elegant glass catch beneath, you can begin to partake in a perfectly aerated wine. As you enjoy your drink, take a long moment and appreciate the the elegant designs and sleek aesthetics of the body of the decanter. On looks alone, the Gemini makes for a fantastic center piece for any home bar, kitchen, or even office if that's where you want to party.